Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kofta with tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kofta with Tomatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kofta with Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. In a large saucepan, fry the garlic in the oil till colored.
To get started with this particular recipe, we have to prepare a few components. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kofta with Tomatoes:
- Get 2 lbs mix ground lamb and beef
- Make ready 1 chopped onions
- Make ready 1/2 cup dry parsley
- Prepare 1/2 cup dry coriander
- Take 2 tablespoon salt
- Prepare 11/2 tsp all spices
- Prepare 1 teaspoon each pepper
- Prepare Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Get 1/4 cup Italian crumbs bread
- Prepare 2 tablespoon yogurt
- Prepare Can tomatoes sauce
- Take 1 cup water
- Make ready Vegetables of your choice I topped with carrots and mushrooms
In a deep bowl, combine hot or boiling water, tomato paste, spices, vinegar if using, and salt to taste. Pour over kofta, return to oven. Variation: You can add a sliced or chopped tomato with the potato and onion. Spread the chopped tomatoes on top on the baked Kofta, sprinkle salt, pepper and cinnamon to taste.
Steps to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Variation: You can add a sliced or chopped tomato with the potato and onion. Spread the chopped tomatoes on top on the baked Kofta, sprinkle salt, pepper and cinnamon to taste. Mint and parsley kofta with tomato and white bean salad Laced with parsley and mint, these lamb koftas make a delicious meal when paired with a yoghurt sauce and tomato and white bean salad. The spices I use perfectly compliment the meat and tomato combination, and the cayenne pepper gives it a warm kick. For the koftas I like to make sure my onion and ginger are chopped very finely, so I use my russel hobbs food chopper, it just makes the whole process much easier.
So that’s going to wrap this up with this special food kofta with tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
