Fruit Salad*
Fruit Salad*

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit salad*. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It's a great refreshing fruit salad for every occasion, especially summer months and hot days. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper.

Fruit Salad* is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fruit Salad* is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit salad* using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fruit Salad*:
  1. Get 2 can (8 oz) mandarin oranges, drained
  2. Prepare 1 can (16 oz) pineapple tidbits, drained
  3. Make ready 3 sliced bananas
  4. Take 1 (12 oz) bag of miniature marshmallows
  5. Take 16 oz sour cream
  6. Take 6 oz maraschino cherries, sliced and drained (optioal)
  7. Prepare 1 Shredded coconut to taste (optional)

A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit.

Steps to make Fruit Salad*:
  1. Mix all together and refrigerate.

Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert? The key is to pick juicy fruits, because to make the luscious fruit salad dressing, you're going to sprinkle on some vanilla pudding mix.

So that’s going to wrap it up for this exceptional food fruit salad* recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!