Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, okra with lamb chop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra with lamb chop is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Okra with lamb chop is something which I’ve loved my entire life.
Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. Dijon mustard Okra and lamb khoresht is cooked throughout Iran, and recipes vary in different regions. This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until. Add the cubed lamb, and cook until browned on all sides.
To begin with this particular recipe, we have to first prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra with lamb chop:
- Prepare 1 1/2 lb lamb shop
- Get 1 lb frozen okra
- Prepare 2 onions chopped fine
- Prepare 1 head minced garlic
- Prepare Coriander fresh chopped
- Get Can tomatoes sauce
- Prepare Can diced tomatoes
- Prepare 2 tablespoon tomatoes paste
- Get 1 teaspoon each
- Make ready Salt
- Make ready Pepper
- Get Coriander seed ground
- Take Cumin
- Make ready 1/2 teaspoon turmeric
- Prepare 1/4 teaspoon nutmeg
- Make ready 1 tablespoon vegetable oil
- Prepare 1 tablespoon butter
- Make ready 1 tablespoon olive oil
Remove from the oil and add lemon juice and spices and add the okra and garlic to the lamb meat. An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! Top lamb and okra stew recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cook until the onion has softened and the meat has browned.
Instructions to make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
Top lamb and okra stew recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cook until the onion has softened and the meat has browned. Add the tomato sauce, water, garlic and ginger. Bring to a boil, then reduce to a simmer. Also known as okra salouna, this flavor-packed Emirati stew combines two beloved Arabian Gulf ingredients: lamb and okra.
So that is going to wrap it up with this special food okra with lamb chop recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
