Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade moussaka. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Moussaka is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Moussaka is something that I have loved my whole life.
In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until.
To get started with this recipe, we must first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
- Prepare 500 gr beef mice or lamb mince
- Make ready 150 gr mushroom
- Get 1 can chopped tomatoes
- Prepare 1 tbsp cinnamon
- Prepare 2 tsp all spice
- Get 1 brown onion
- Prepare 6-7 potatoes
- Get 1 clove garlic
- Take 2 tbsp olive oil
- Get 50 gr butter
- Prepare 50 gr plain flour
- Take 400 ml milk
- Get Bay leave
- Make ready Nutmeg
Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. To prepare this Greek moussaka recipe, begin by preparing the eggplants. Season with salt and place in a colander for about half an hour.
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
To prepare this Greek moussaka recipe, begin by preparing the eggplants. Season with salt and place in a colander for about half an hour. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. The best way to make moussaka is in steps. Start with the meat sauce, and while that is simmering, prep the potatoes and eggplant.
So that is going to wrap this up for this exceptional food homemade moussaka recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
