Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian pasta salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian pasta salad is something which I have loved my whole life.
The arugula adds great color and freshness to the salad. Even if you're not vegan, you'll be coming back for seconds! Make this pasta salad for meal-prepped lunches throughout the week, picnics or any summer celebration. New to a plant-based lifestyle? a Greek pasta salad with artichokes and olives and even a tzatziki pasta salad; some ranch pasta salads; a lemon broccoli salad; some Italian pasta salads with olives, arugula, and tomatoes; a creamy macaroni salad; and so much more!
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pasta salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pasta salad:
- Make ready 250 grams fusilli pasta
- Prepare 1/2 cucumber
- Prepare 10 cherry tomatoes
- Take 1 red onion
- Get 100 grams parmesan
- Make ready 4 tbsp paprika powder
- Make ready 2 tbsp black pepper
- Make ready 2 tsp cayenne pepper
- Take 1 tsp chili pepper
- Take mayonnaise
Before serving, toss the salad with the black olives, chopped tomato, and avocado. Pasta salad: Cook pasta per packet directions in large pot of salted water. Drain and return pasta into pot. Add vegetables, including veg juices in the bowl.
Instructions to make Vegetarian pasta salad:
- Boil salted water and cook the pasta as it says on the package, then let it cool down.
- Chop the vegetables in preferred sizes, I like them to be bite sized. Cut the red onion in rings. Grate the parmesan cheese.
- Add the spices to the pasta, mix with vegetables, cheese and mayonnaise. Serve with bread or as a side dish.
Drain and return pasta into pot. Add vegetables, including veg juices in the bowl. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture.
So that’s going to wrap it up for this special food vegetarian pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
