Dhakaya Jali Kebab
Dhakaya Jali Kebab

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhakaya jali kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Online Food Delivery. Jali kabab The word 'jali" refers to net. The outer texture of this Old Dhaka special kabab has that net effect by using a special technique. Recipe: Yummy Bengal gram - Kodri Kebabs Bengal gram - Kodri Kebabs.

Dhakaya Jali Kebab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dhakaya Jali Kebab is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dhakaya Jali Kebab:
  1. Prepare 500 grams minced beef / lamb
  2. Make ready 2 tbsp Tomato sauce
  3. Take 1/2 tbsp Cinnamon powder
  4. Make ready 1/2 tbsp White pepper powder
  5. Prepare 1/2 tbsp Cardamom powder
  6. Prepare 1/4 tbsp Mace powder
  7. Make ready 1 tbsp Ginger paste
  8. Prepare 1 tbsp Garlic paste
  9. Prepare 1/2 tbsp Red chili powder
  10. Get 2 tbsp Onion chopped
  11. Make ready 1 tbsp Coriander leaf
  12. Take 1/2 tbsp or more Green chili chopped
  13. Get 1 slice bread soaked in water and drained
  14. Get to taste Salt
  15. Make ready 1 egg
  16. Make ready 2 tbsp Biscuit crumbs
  17. Make ready For dipping & frying
  18. Prepare 2-3 eggs beaten
  19. Get Bread crumbs
  20. Prepare Oil

This kabab is usually served as a snack. But it goes well with pulao and biryani during formal dinner or lunch. Hello my friends, today I share with you jali kebab. Old Dhaka style , it's so easy and delicious.

Steps to make Dhakaya Jali Kebab:
  1. Mix everything well in a bowl.
  2. Make small ball and then flatten like a thick cutlet with hands.
  3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

Hello my friends, today I share with you jali kebab. Old Dhaka style , it's so easy and delicious. If you follow my recipe hope so ,. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I guess many people are not familiar with this name, believe me, I was also not. 'He' is a big fan of kababs, that's why I always try to find new recipes for kababs.

So that’s going to wrap this up with this special food dhakaya jali kebab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!