Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Take 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Prepare 700 g Pork (chopped into 1-2 inch pieces)
- Get 1 Large Onion (peeled and sliced)
- Make ready 1 Tbsp Beef Flavor/Stock
- Make ready 4 Tbsp Butter
- Take 10 DL Water
- Make ready 1 Stalk Green Onion (Optional)
- Take 1 Stalk Celery (optional for garnish)
- Make ready 1 Tbsp Butter
- Make ready Salt-Pepper
Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion. The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most.
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most. Here is how you do that. Cooking instructions • Heat a good chunk of butter in a frying pan and allow to melt. Brown all the meat cubes in the oil.
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