Creamy Potato Salad
Creamy Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine.

Creamy Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Potato Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy potato salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Salad:
  1. Get 15 Baby potatoes
  2. Make ready 3 Eggs
  3. Take 3 Slices of bacon
  4. Make ready 1/2 cup Lady's Choice Mayonnaise
  5. Prepare 1 dash Pepper
  6. Get 1 tbsp Salt

Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. Add eggs, red onion, celery, dill pickles and dressing to bowl with potatoes.

Steps to make Creamy Potato Salad:
  1. Boil potatoes and eggs until tender. Be sure to put salt before boiling. Let it sit.
  2. Dice bacons and fry until crispy or how you want it to be.
  3. Cut potatoes into half and chop eggs into small pieces.
  4. Combine eggs, potatoes, bacon, mayonnaise and pepper. Mix well.
  5. Add salt if you feel the need to.
  6. Serve and enjoy!

Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. Add eggs, red onion, celery, dill pickles and dressing to bowl with potatoes. A lot of potato salad recipes call for just Mayo or MiracleWhip®, but similar to my chicken salad recipe, I love adding sour cream into the dressing. Sour cream adds a delicious creaminess and lightens up the mayo. You can even use lite or fat-free sour cream without too much difference in flavor or creaminess.

So that is going to wrap this up with this exceptional food creamy potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!