Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq rosemary lamb skewer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
BBQ Rosemary lamb skewer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. BBQ Rosemary lamb skewer is something which I have loved my entire life.
Start a charcoal or wood fire or heat a gas grill; fire should be moderately hot. Thread lamb and figs onto rosemary branches, three or four chunks or figs per skewer. Do not mix meat and figs on. Add the pieces of lamb and mix to coat it well with everything.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq rosemary lamb skewer using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Rosemary lamb skewer:
- Get 130 grams Lamb fillet
- Make ready 2 cloves Garlic, finely chopped
- Make ready 1 sprint Rosmary
- Prepare 3 leaves Mint
- Get 3 table Olive oil
- Make ready 1 pinch Salt
- Take Mint Yoghurt
- Prepare 2 springs mint, finely chopped
- Take 2 tablespoon Greek Yoghurt
- Get Half teaspoon salt
- Take 2 tablespoon Lemon juice
- Make ready Pepper as preferred
Start a charcoal or wood fire or heat a gas grill; fire should be moderately hot. Thread lamb and figs onto rosemary branches, three or four chunks or figs per skewer. Do not mix meat and figs on same skewer. Brush lightly with olive oil and season with salt and pepper.
Instructions to make BBQ Rosemary lamb skewer:
- Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ
- Mix all ingredients of the mint yoghurt
- Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️
Do not mix meat and figs on same skewer. Brush lightly with olive oil and season with salt and pepper. This recipe is so good because it's classic, easy and tasty. It combines the simple flavors of lemon, garlic, dijon, pepper, fresh rosemary and Frontier Co-op's Himalayan pink salt to infuse the lamb skewers with bright, succulent flavors while dodging lamb's reputation for being gamey. Mix together the lemon juice,garlic and minced rosemary and brush a little of this mixture on lamb and figs.
So that is going to wrap this up for this exceptional food bbq rosemary lamb skewer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
