Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado and crab stacked salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado and Crab Stacked Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Avocado and Crab Stacked Salad is something that I have loved my entire life.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer. Fold in crab meat catefully so as not to break it up, set aside Place torn greens on a platter, surround with cucumber slices.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Take 8 oz jumbo lump crabmeat
  3. Make ready 2 tbsp mayonnaise
  4. Prepare 1 tsp fresh lemon juice
  5. Take 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Take 1 tbsp chopped chives
  8. Take 2 tbsp finely chopped celery
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Get 1 avocado, peeled, pitted and sliced
  11. Take 1 large fresh tomato, sliced into 1/4 inch slices
  12. Make ready 2 cup torn soft lettece leaves
  13. Prepare 1 small cucumber, sliced
  14. Make ready 1 cherry tomato, sliced
  15. Get 1 FOR WASABI DRESSING
  16. Make ready 3 tbsp olive oil
  17. Make ready 3 tbsp seasoned rice vinegar
  18. Get 1 tsp soy sauce
  19. Make ready 1/4 tsp wasabi paste
  20. Get 1 dash 1/8 teaspoon black pepper

Crab & Avocado Stack Salad Yum. A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through. Avocado and Crab Stacked Salad Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, avocado and crab stacked salad. It is one of my favorites food recipes.

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