Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek inspired stuffed green peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.

Greek Inspired Stuffed Green Peppers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Greek Inspired Stuffed Green Peppers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:
  1. Take 2 large or 4 small green peppers, similar in size
  2. Make ready 16 oz ground beef / lamb
  3. Get 1 small yellow onion finely chopped
  4. Make ready 2 garlic cloves minced
  5. Get 2 large ripe Roma tomatoes, diced
  6. Take 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

For a Greek style bell peppers recipe, here is how you prepare the peppers: Core the peppers but leave them whole. I used both green and red bell peppers to try because usually I only like red bell peppers but this recipe really works best with green bell peppers. But other than that I didn't change a thing. I served it with a greek cucumber/parsley yogurt sauce which I happened to have in the fridge and it went very well with this dish.

Instructions to make Greek Inspired Stuffed Green Peppers:
  1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
  2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
  3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
  4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
  5. Enjoy!

But other than that I didn't change a thing. I served it with a greek cucumber/parsley yogurt sauce which I happened to have in the fridge and it went very well with this dish. Stuffed peppers have a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, you probably had the honor to try their famous stuffed vegetables (tomatoes and peppers) with rice and cheese. Even my Slovak grandmother used to make the best, stuffed peppers with minced meat and rice in tomato sauce.

So that is going to wrap this up for this exceptional food greek inspired stuffed green peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!