Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb burger bulgur salad with roasted sesame mayo dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb burger bulgur salad with roasted sesame mayo dressing using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing:
- Get 1/2 cooked lamb (or beef-lamb) burger pattie, sliced
- Prepare 1-2 Tbsp cooked Bulgur (fine grind)
- Make ready 4-6 green lettuce or romaine leaves, torn
- Take 1 celery stalk with leaves, chopped
- Prepare 1 handful cooked corn, carrots and peas
- Make ready 1 tomato, sliced
- Get 1 Tbsp Roasted Sesame dressing (I use Kewpie)
- Prepare 1/2-1 Tbsp mayonnaise
- Prepare 1-2 pinches Himalayan pink salt (or regular salt)
- Get As desired, Parmesan to top
Whilst the lamb is cooking, make the dressing by mixing all of the dressing ingredients together. Arrange the salad leaves on four plates or one large serving platter. When the lamb is ready, remove from the pan with a slotted spoon and place on some kitchen roll to soak up any excess oil. We specialize in gourmet burgers, chicken, seafood, and salads that are made to excite your palate and make any chow time a helluva great time!
Steps to make Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing:
- Combine all ingredients and coat everything with the dressing by mixing well. Sprinkle Parmesan cheese on top. Enjoy!
When the lamb is ready, remove from the pan with a slotted spoon and place on some kitchen roll to soak up any excess oil. We specialize in gourmet burgers, chicken, seafood, and salads that are made to excite your palate and make any chow time a helluva great time! Explore your food options from our menu below, and visit us in Indianapolis. We're thrilled to serve you soon! Place the bulgur in a bowl and cover with the boiling water.
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