Slow Braised Lamb Shanks
Slow Braised Lamb Shanks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow braised lamb shanks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Makes an impressive gift or for yourself! In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook. Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine.

Slow Braised Lamb Shanks is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Braised Lamb Shanks is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Braised Lamb Shanks:
  1. Prepare 4 lamb shanks
  2. Take 4 large onions sliced
  3. Prepare 1 Tbsp crushed Ginger
  4. Prepare 1/2 Tbsp crushed Garlic
  5. Get 1 fresh chili finely diced
  6. Prepare 1 Cinnamon Stick
  7. Get 1 tsp Turmeric
  8. Make ready 1 tsp Cumin
  9. Prepare 2 tsp Ground Chilli
  10. Get 1 tsp Ground Coriander
  11. Make ready 1 tsp Ground Cardamom
  12. Make ready 2 Tbsp Garam Masala
  13. Take 1 tsp Ground black pepper
  14. Prepare 1 Tbsp Salt
  15. Prepare 2 Cans chopped tomatoes
  16. Prepare 600 ml water

Check on the lamb shanks half-way through cooking and add more stock if necessary. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper.

Steps to make Slow Braised Lamb Shanks:
  1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
  2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
  3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
  4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

Add stock and all the other ingredients in the pot. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper. Place the lamb shanks into the sauce and cover with the beef stock. Season with salt and freshly ground black pepper. Season lamb shanks with salt and pepper.

So that’s going to wrap this up with this special food slow braised lamb shanks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!