Cornbread salad
Cornbread salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full.

Cornbread salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cornbread salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cornbread salad:
  1. Prepare 1 box Mexican (can use plain) cornbread mix
  2. Prepare 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
  3. Take 2 large bell peppers (I use red and/or orange)
  4. Get 1 bunch green onions
  5. Make ready 2 medium tomatoes (optional)
  6. Get 1 packages frozen corn (large)
  7. Make ready 2 can ranch style beans (or similar type)
  8. Make ready 1 envelope dry ranch mix
  9. Get 1 cup fat free mayonnaise
  10. Make ready 1 cup fat free sour cream
  11. Take 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)

Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Crumble the cornbread and place in a medium bowl. Top the cornbread with a layer of green bell pepper, then a layer of onion.

Instructions to make Cornbread salad:
  1. Bake cornbread following directions on box.
  2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
  3. While cornbread is cooking prepare corn according to directions on package. Let cool.
  4. Open and drain beans.
  5. Chop tomatoes, peppers, and green onions into bite sized pieces.
  6. Once cornbread is done, let cool.
  7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
  8. Begin layering process. When layering remember to smooth out evenly.
  9. Layer 1: 1/2 cornbread
  10. Layer 2: 1/2 bacon
  11. Layer 3: 1/2 bell peppers
  12. Layer 4: 1/2 green onions and tomatoes
  13. Layer 5: 1/2 corn
  14. Layer 6: 1/2 beans
  15. Layer 7: 1/2 dressing mix, spread smoothly
  16. Layer 8: 1/2 cheese
  17. Continue layering following same order. Should make two layers of each.
  18. Chill layered salad until ready to serve. Enjoy!

Crumble the cornbread and place in a medium bowl. Top the cornbread with a layer of green bell pepper, then a layer of onion. Top the onion layer with tomatoes. Top the tomato layer with a layer of pickles. Prepare cornbread according to the box instructions.

So that’s going to wrap this up for this special food cornbread salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!