Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna-stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Stir in tuna, carrot, zucchini and onion until evenly mixed. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. —Connie Staal, Greenbrier, Arkansas In a bowl, combine mayonnaise and sugar.

Tuna-Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tuna-Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Make ready jumbo shells
  2. Prepare 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Prepare 1/3 cup mayonnaise or salad dressing
  4. Prepare 2 tsp dried basil leaves or italian seasoning
  5. Make ready 1/4 tsp salt
  6. Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Make ready 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Take 1 small onion, chopped (1/4 cup)
  10. Take 1 Tomato-Basil Vinaigrette

Whisk soup and milk in small saucepan over medium heat until hot. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions.

Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

Stir in tuna, celery, onions, green pepper, carrot and parsley. Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed. Put a thin layer of tuna mixture on the bottom of a casserole dish. Fill shells with mixture and place in the casserole dish.

So that’s going to wrap this up for this exceptional food tuna-stuffed shells recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!