Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dill potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dill potato salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dill potato salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dill potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dill potato salad:
- Take 2 lb baby gold potatoes, quartered
- Get 1 large red onion, diced small
- Make ready 1 Dill pickle relish
- Take 2 large scoops of mayo
- Make ready 1 healthy squeeze of honey dijon mustard
- Prepare 1 medium scoop of sour cream
- Prepare 1 garlic powder
- Take 1 ground black pepper
- Get 1 dill
- Make ready 4 hard boiled eggs diced
Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Directions Place potatoes in a large saucepan and cover with water.
Steps to make Dill potato salad:
- Put potatoes in pot. Cover with water. Bring to boil. Boil until fork tender but not mush.
- Drain. Set aside to cool.
- Mix together the mayo, mustard, sour cream, and spices.
- Place cooled potatoes in storage bowl. Add diced onion.
- Add dressing. Mix well. Add pickles and eggs. Mix well.
- Refrigerate. Enjoy!
Add the warm potatoes to the dressing and toss gently to coat with the dressing. Directions Place potatoes in a large saucepan and cover with water. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too.
So that is going to wrap it up for this special food dill potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
