Rick's Crabby Shrimp Macaroni Salad
Rick's Crabby Shrimp Macaroni Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rick's crabby shrimp macaroni salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rick's Crabby Shrimp Macaroni Salad is something which I’ve loved my whole life.

Rick's Crabby Shrimp Macaroni Salad ricmarkr. For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
  1. Get 5 large eggs
  2. Prepare 1 green pepper
  3. Prepare 1 small sweet red pepper
  4. Make ready 1 small sweet yellow pepper
  5. Get 1 small sweet orange pepper
  6. Make ready 1 large shallot
  7. Take 3 celery stalks
  8. Make ready 3 tbsp fresh parsley
  9. Make ready 1/3 tsp old bay seasoning
  10. Get 1 tsp paprika
  11. Get 1 salt
  12. Prepare 1 ground black pepper
  13. Get 1 -6 oz can white crabmeat drained
  14. Prepare 1 -4 oz can tiny shrimp drained
  15. Take 1 cup Miracle Whip salad dressing
  16. Make ready 1/2 cup mayonnaise
  17. Get 1 box medium shell macaroni

Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly.

Steps to make Rick's Crabby Shrimp Macaroni Salad:
  1. hard boil eggs, refrigerate to cool when done
  2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
  3. chop parsley
  4. chop 4eggs, reserve 1 for garnish
  5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
  6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
  7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
  8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
  9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
  10. enjoy.

In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing.

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