Pan Fried Lemon and Garlic Lamb Chops
Pan Fried Lemon and Garlic Lamb Chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried lemon and garlic lamb chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan Fried Lemon and Garlic Lamb Chops is something which I’ve loved my whole life.

In a large skillet, heat the olive oil until shimmering. Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs, spices and garlic on both sides. Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized. Note: You can cook the lamb however you prefer, grill pan, broiler, saute pan etc.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:
  1. Make ready 8 half-inch-thick lamb loin chops (about 2 lbs)
  2. Prepare Salt and freshly ground pepper
  3. Take Dried thyme
  4. Make ready 3 tablespoons extra virgin olive oil
  5. Make ready 10 small garlic cloves (halved)
  6. Make ready 3 tablespoons water
  7. Make ready 2 tablespoons minced parsley
  8. Prepare Crushed red pepper flakes

Combine the remaining ingredients in a bowl and whisk together. Pour over the lamb chops and mix well to combine. Cover with plastic and refrigerate overnight. Bring the lamb chops to room temperature before cooking.

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:
  1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
  2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
  3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

Cover with plastic and refrigerate overnight. Bring the lamb chops to room temperature before cooking. Heat a cast-iron skillet over medium-high heat. Sprinkle chops with salt; place on plate. Pan Fried Lamb Chops - You'll need these ingredients.

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