GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE
GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled cajun lamb chops and black eye peas. jon style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have grilled cajun lamb chops and black eye peas. jon style using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
  1. Make ready 4 lamb chops about 6 oz. each
  2. Make ready 2 1/2 tsp. Cajun spices
  3. Prepare cajun spices mix ingredients
  4. Take 3 tsp. salt
  5. Make ready 2 tsp. garlic powder
  6. Prepare 1 tsp. onion powder
  7. Make ready 2 tsp. paprika
  8. Make ready 1/2 tsp. smoked paprika
  9. Get 1 tsp. ground black pepper
  10. Make ready 3/4 tsp cayenne pepper
  11. Get 1 1/4 tsp. dry oregano leaves
  12. Make ready 1 1/4 tsp. dry thyme leaves
  13. Get 1 tsp. ground cumin
  14. Take 1 tsp. chili powder
  15. Make ready black eye peas ingredients
  16. Prepare 8 oz. black eye peas
  17. Get 2 1/2 cups water
  18. Prepare 1/2 tbsp. olive oil
  19. Get 1 garlic clove, minced
  20. Get 1 small diced onion
  21. Make ready 1/3 cup yellow diced pepper
  22. Prepare 1/3 cup diced carrots
  23. Make ready 1/3 cup diced celery
  24. Prepare 1/4 cup diced tomatoes
  25. Get 1/4 cup tomato sauce or puree
  26. Prepare 1 tsp. Cajun spices
  27. Get 1/4 tsp. salt

Pat dry, then rub a spoonful of the Cajun mix into each slice, and reserve Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery. Remove those and start grilling the sausage, shrimp, and chicken drumettes. While the meat and seafood grills,chop the grilled veggies accordingly and set aside. Have you been familiar with chef damodaran.

Steps to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
  1. In a bowl mix all Cajun spices together.
  2. Soak the black eye peas in plenty water overnight. - Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
  3. Heat up the oil in a pot and sauté garlic and onion. - Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. - Add the beans and half the liquid of the cooked beans. Save the rest. - Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
  4. Pad dry the lamb chops with paper towels. - Season the lamb chops on both sides with the Cajun spices. - Heat up a top stove griddle and clean it with lamb fat or vegetable oil. - Mark and cook lamb chops as you like it. - Serve with black eye peas.

While the meat and seafood grills,chop the grilled veggies accordingly and set aside. Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food. This recipe is from his cookbook which is dedicated to complete non veg.

So that is going to wrap it up for this exceptional food grilled cajun lamb chops and black eye peas. jon style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!