Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red Potato Salad is something that I have loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red potato salad using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Potato Salad:
- Get 12 cup Red potatoes
- Prepare 1 cup Chopped Onion cooked with potatoes
- Prepare 1 cup Chopped bell pepper
- Prepare 2 Chopped eggs
- Make ready 1/4 cup Minced cilantro
- Prepare 1/4 cup Minced mint
- Prepare 1/4 cup Minced basil
- Take 1 Salt & pepper
- Make ready 3 tbsp Dijon mustard
- Get 3 tbsp Mayo
- Get 1/2 cup Olive oil
This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Bring a large pot of salted water to a boil. This red potato salad is super delicious, loaded with soft, creamy, red-skinned potatoes cut into small bite size pieces, small chunks of dill pickles, chopped hard-boiled eggs and delicious red onions all mixed together in this classic potato salad recipe. Using red potatoes in this salad definitely makes a difference in the texture.
Instructions to make Red Potato Salad:
- Chop and boil unpeeled potatoes along with chopped onion and salt-and-pepper to taste. Add chopped fresh peppers and chopped boiled egg to cooked potatoes. Mix remaining ingredients in a small bowl until well blended. Add dressing to potatoes. Refrigerate until ready to eat.
This red potato salad is super delicious, loaded with soft, creamy, red-skinned potatoes cut into small bite size pieces, small chunks of dill pickles, chopped hard-boiled eggs and delicious red onions all mixed together in this classic potato salad recipe. Using red potatoes in this salad definitely makes a difference in the texture. Place the cut up red potatoes into a large pot, and fill with enough cold water to cover the potatoes, plus an inch. Bring the pot to a boil over high heat, and cook the potatoes until fork tender. Place potatoes in a large kettle; cover with water.
So that is going to wrap it up with this exceptional food red potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
