Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni salad with julienned cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Große Auswahl an Macaroni Macaroni. Macaroni Macaroni zum kleinen Preis hier bestellen. Cook macaroni according to package directions; drain and rinse with cold water. In a large bowl, combine cabbage, cucumber, onion and green pepper.
Macaroni Salad with Julienned Cabbage is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Macaroni Salad with Julienned Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad with Julienned Cabbage:
- Take 100 grams Short pasta of your choice
- Prepare 1 tsp Olive oil
- Get 150 grams Cabbage
- Make ready 1 as much (to taste) Carrot
- Take 1 as much (to taste) Red onion
- Get 1 Boiled egg
- Get 3 tbsp ＊ Mayonnaise
- Prepare 2 tsp ＊ Dijon mustard
- Prepare 1 Salt and pepper
- Take 1 Minced parsley
Add black pepper, olive oil, chilli garlic powder, dried oregano, white pepper, salt, lemon juice, mustard paste, cream, and mayonnaise. Then add julienned green bell pepper, red pimento, orange pimento, sliced cabbage, and julienned carrot. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
Instructions to make Macaroni Salad with Julienned Cabbage:
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together. Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients.
So that is going to wrap it up for this exceptional food macaroni salad with julienned cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
