pasta Provengale
pasta Provengale

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta provengale. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

pasta Provengale is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. pasta Provengale is something that I’ve loved my whole life. They are fine and they look fantastic.

Kostenlose Lieferung möglich Italienische Pasta direkt vom Hersteller. Authentisch italienische Pasta direkt aus Italien. Add tomatoes, basil, oregano, salt and pepper; stir well. Remove from heat; transfer to a serving bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta provengale using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make pasta Provengale:
  1. Take 8 oz pasta penne
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 oz pitted black olives drain/chop
  4. Take 14 oz can artichoke hearts drained and halved
  5. Take 1 oz dry pack sun dried tomatoes soak,drain,and chop
  6. Make ready 4 oz baby zucchini trimmed and sliced
  7. Prepare 4 oz baby plum tomatoes halved
  8. Make ready 3 1/2 oz assorted baby salad greens
  9. Prepare 1 salt/pepper
  10. Make ready 1 shredded basil leaves to garnish
  11. Take 1 DRESSING
  12. Take 4 tbsp sieved tomatoes
  13. Prepare 2 tbsp low fat unsweetened yogurt
  14. Take 1 tbsp unsweetened orange juice
  15. Make ready 1 small bunch of basil shredded

If you have fresh-from-the garden eggplant, be sure to use it. Directions Heat the oil in a large saucepan and add the scallions and mushrooms. Sauté for a few minutes and then add the squash. As soon as it softens add the garlic and sauté one or to minutes more.

Instructions to make pasta Provengale:
  1. cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
  2. Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
  3. To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
  4. Spoon the mixture on top of salad greens and garnish with shredded basil leaves.

Sauté for a few minutes and then add the squash. As soon as it softens add the garlic and sauté one or to minutes more. Mix the olives, sun-dried tomatoes, capers, cheese, lemon, and some oil from the sun-dried tomatoes (or just plain olive oil) in a bowl large enough to toss everything. Cook pasta according to package directions. Heat olive oil in a large sauté pan over medium-high heat.

So that is going to wrap it up for this exceptional food pasta provengale recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!