Ground Beef Bulgogi
Ground Beef Bulgogi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef bulgogi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. I love using grass-fed beef and found great place to get it for free! Have you heard about Butcher Box? Heat oil in a saute pan over medium heat.

Ground Beef Bulgogi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ground Beef Bulgogi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ground beef bulgogi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Bulgogi:
  1. Take 454 g (1 LB) Ground Lamb
  2. Take 1.08 lb Ground Chunk
  3. Take 4-5 Cloves Garlic (Chopped)
  4. Make ready 4 Tbsp Soy Sauce
  5. Make ready 2 Stalk Green Onion (Chopped)
  6. Get 2 Sweet Bell Peppers, chopped
  7. Prepare 2 Tbsp Sweet Soy Sauce
  8. Make ready 2 Tbsp Mirin
  9. Prepare 2 Tbsp Brown Sugar
  10. Get 1 Medium size Onion (Chopped)
  11. Take 1 Tbsp Ground Ginger
  12. Make ready 2 Tbsp Beef Flavor (optional)
  13. Make ready 1 Tbsp Cooking Oil
  14. Prepare 1 Tbsp Sesame Oil
  15. Make ready Salt - Black Pepper as you need

Thinly shaved meat is marinated overnight in the sweet and savory bulgogi sauce and grilled on a hot grill. A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty. It's a great dish to add some variety to the weeknight family menu, or prep ahead to reheat for lunch at the office. Bulgogi is usually marinated, which takes time.

Steps to make Ground Beef Bulgogi:
  1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
  2. Turn up the heat to high and then add the ground beef into the pan. - Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
  3. Garnish with some sesame seeds and green onion. Best served over warm rice. - Enjoy! 😉😋

It's a great dish to add some variety to the weeknight family menu, or prep ahead to reheat for lunch at the office. Bulgogi is usually marinated, which takes time. In a large skillet, heat the sesame oil over medium heat. Stir in the tamari mixture until combined. Heat vegetable oil in a large skillet over medium high heat.

So that is going to wrap this up with this exceptional food ground beef bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!