Instapot Lamb Stew
Instapot Lamb Stew

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, instapot lamb stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Instapot Lamb Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Instapot Lamb Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have instapot lamb stew using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instapot Lamb Stew:
  1. Get Lamb
  2. Make ready 2-1/4 pound leg of lamb
  3. Take 2 teaspoon coarse ground black pepper
  4. Make ready 2 teaspoon kosher salt
  5. Make ready 1 teaspoon granulated garlic powder
  6. Get 3 tablespoons extra virgin olive oil
  7. Get Vegetables
  8. Take 6 cups chopped cabbage
  9. Prepare 2 medium potatoes
  10. Make ready 1 large leek
  11. Take 1 pound baby carrots
  12. Make ready 1 teaspoon salt
  13. Prepare 1 teaspoon coarse ground black pepper
  14. Get 1 teaspoon granulated garlic powder
  15. Make ready 1 quart beef broth
  16. Get Gravy maker
  17. Prepare 1 stick butter
  18. Make ready 1 cup all-purpose flour
  19. Prepare 1 teaspoon granulated garlic powder
  20. Prepare 1 teaspoon granulated onion powder
  21. Make ready 1 teaspoon ground Hungarian paprika
  22. Get 1/4 cup extra virgin olive oil

This Irish stew is traditionally made with mutton as well, but never beef. Popular Videos From Sweet and Savory Meals! Lamb meat is more widely consumed in Mediterranean cuisine. How to Make Instant Pot Lamb Stew in Pressure Cooker Wash, peel, cut, and prep the vegetables.

Instructions to make Instapot Lamb Stew:
  1. Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth.
  2. Season and Sear the lamb on all sides.
  3. Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour.
  4. Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil.
  5. Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!!

Lamb meat is more widely consumed in Mediterranean cuisine. How to Make Instant Pot Lamb Stew in Pressure Cooker Wash, peel, cut, and prep the vegetables. Heat up the instant pot using the sauté setting. Add in the oil, salt, pepper, and lamb. Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function.

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