Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky spicy mutton ribs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sticky Spicy Mutton Ribs. So, Christmas season was here, and my whole family decided to gather together for a Christmas meal. My wife immediately said she's gonna make the piece de resistance, a Stuffed Roast Chicken (she'll soon be uploading that recipe here). Sticky Spicy Mutton Ribs Good day everybody, this time we will provide you with sticky spicy mutton ribs recipes of dishes which are easy to grasp.
Sticky Spicy Mutton Ribs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sticky Spicy Mutton Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky spicy mutton ribs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sticky Spicy Mutton Ribs:
- Prepare 800 gms Rack of Lamb mutton / ribs
- Prepare 2 tbsps Olive oil
- Get 1 tbsps cumin Ground
- Make ready 1 tsp Paprika
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Oregano
- Get 1 tsp Thyme
- Get 1 tbsp Black Pepper Ground
- Make ready 1 tbsp Rock Salt
- Get 1 tbsp Garlic paste
- Prepare 1 tbsp Lime juice
- Make ready 3 tbsps Honey
- Get 1 tbsp Fish Sauce
- Take 1 tbsp Tamarind Paste
Serve with lemon with some roast potatoes. After baking, sticky, spicy lamb ribs! Place the ribs on a parchment-lined sheetpan and spoon over half of the glaze. After the ribs are cooked, turn on the broiler/grill of your oven and glaze with the remaining sauce.
Steps to make Sticky Spicy Mutton Ribs:
- Clean the rack and you can start with the full rack or cut into individual ribs. I cut it into individual ribs so that there's more spices on the ribs.
- Mix together all the ingredients under "For Marination". Use this mix to rub the rack of lamb rib and marinate for at least an hour (preferably over night).
- Preheat oven to 150 deg C. Cover the ribs with foil and roast for 1.5 hours if using individual ribs. (For full rack cook for another 10 mins). Turn over the ribs half way in.
- Mix together the ingredients under "For Glaze".
- If you started with a full rack allow the ribs to cool down and then cut them into individual racks. If you started with individual ribs skip to Step 6.
- Place the individual ribs on a baking tray and brush the mixed glaze onto each rib. Ensure you give a nice coat on all sides.
- Bake for 10-15 minutes until the glaze gets sticky. DO NOT let your glaze burn by keeping it too long.
- And you are done. Now plate it and serve with some roast potatoes or just as is.
Place the ribs on a parchment-lined sheetpan and spoon over half of the glaze. After the ribs are cooked, turn on the broiler/grill of your oven and glaze with the remaining sauce. Cook until they are caramelized and sticky. Mix the brown sugar, fish sauce and tamarind paste together to form a glaze. Serve with lemon with some roast potatoes.
So that is going to wrap it up for this exceptional food sticky spicy mutton ribs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
