Please, Peas & Cheese Salad
Please, Peas & Cheese Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, please, peas & cheese salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Please, Peas & Cheese Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Please, Peas & Cheese Salad is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook please, peas & cheese salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Please, Peas & Cheese Salad:
  1. Prepare 200 grams Frozen peas defrosted
  2. Prepare 6 slice Prosciutto ham
  3. Get 180 grams Bocconcini
  4. Prepare Vinaigrette
  5. Take 1 Juice of one orange
  6. Take 2 tbsp Olive oil
  7. Take 1 small Handful of mint finely chopped

Peas have had a troubled reputation: "eat your peas" is a mantra of well-meaning but controlling parents to their children. We're not sure, but these days, peas have a new lease on life. They're beautifully bright green and taste fresh and sweet. As with summer tomatoes, locally grown, peak-of-season peas are hard to beat.

Steps to make Please, Peas & Cheese Salad:
  1. Juice one orange then reduce it on the stove to intensify the flavors add chopped mint and then pour into a shaker add the oil and shake vigorously to emulsify.
  2. Mix the bocconcini, peas and prosciutto and pour over the vinaigrette and throw some small mint leaves to finish

They're beautifully bright green and taste fresh and sweet. As with summer tomatoes, locally grown, peak-of-season peas are hard to beat. The good news is that they freeze and keep well, so we can preserve the harvest. Some markets sell field peas still in their colorful pods, but most do the shelling for us. Fresh peas cook quickly compared to dried peas and beans that must be soaked.

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