Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot lemony lamb with potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The lamb should be very tender. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Grind over plenty of salt and pepper, then sit the lamb on top, fat side up.
One pot lemony lamb with potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. One pot lemony lamb with potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook one pot lemony lamb with potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One pot lemony lamb with potatoes:
- Take 1 kg lamb (not ribs preferably)
- Take 1 cup olive oil
- Make ready 1-2 onions
- Take 3 lemons
- Make ready 4-5 potatoes, diced
- Get salt
- Get pepper
- Make ready leaf bay
- Make ready 1 tbsp all purpose flour
Put the lamb into a roasting dish Cut clean potatoes into wedges (don't bother peeling them) and place them in the gaps around the lamb. Drizzle the oil over the lamb and potatoes and sprinkle with the dried mint, chilli flakes and salt. Nestle the lamb in the middle of the tin, pushing the potatoes to the outside, then rub the lamb with the rest of the oil and the lemon juice and season generously. Place lamb over potatoes and sprinkle with oregano and place remaining garlic over top.
Steps to make One pot lemony lamb with potatoes:
- Heat the oil in the pot, add the onion, finely chopped and cook until tender.
- Brown the meat well on both sides.
- Add water and let it simmer over low heat. Repeat the process until the meat is cooked to your liking.
- About 20 or 30 minutes before you turn off the heat, add the potatoes, salt, pepper and the bay leaf.
- Just a little before you turn off the heat, add the juice of the three lemons and after stirring to incorporate, add the tbsp of flour.
- Allow it to boil for a couple of minutes until the sauce thickens and then it is ready. Bon Appétit!
Nestle the lamb in the middle of the tin, pushing the potatoes to the outside, then rub the lamb with the rest of the oil and the lemon juice and season generously. Place lamb over potatoes and sprinkle with oregano and place remaining garlic over top. Pour wine over potatoes and lamb. Squeeze lemon over potatoes just before serving and season to taste with extra oregano if desired. Add the sliced peppers and toss everything to coat in the oil.
So that’s going to wrap this up for this exceptional food one pot lemony lamb with potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
