Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot sticky lamb ribs with soy and bbq sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Sticky Lamb Ribs with Soy and BBQ sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot Sticky Lamb Ribs with Soy and BBQ sauce is something which I have loved my entire life.
Hot Sticky Lamb Ribs with Soy and BBQ sauce Menaaz Vawda Rustenburg , North West Province , South Africa. Sticky Lamb Ribs These lamb ribs are delicious and great served at a barbecue or garden party. The ribs are marinated in ginger ale, onions, garlic, soy sauce and honey and served with a light tomato, pasta and pea salad. The sauce needs to be sweet and spicy balanced with the salt from the soy and acid from the vinegar.
To begin with this recipe, we must prepare a few components. You can cook hot sticky lamb ribs with soy and bbq sauce using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Sticky Lamb Ribs with Soy and BBQ sauce:
- Prepare Lamb Ribs Marinate
- Get 700 g Lamb Ribs
- Get 1 Tblsp Ginger and Garlic Paste
- Make ready 4 Tblsp Olive Oil
- Make ready 3 tsp Chillie Powder
- Get 2 tsp Coriander Powder
- Make ready 2 tsp Salt
- Make ready 1 tsp Garlic Powder
- Get Sauce
- Get 1 Shallot Chopped
- Make ready 2 Cloves Garlic Finel minced
- Get 1 Tblsp Butter
- Take 1 Tblsp Olive Oil
- Make ready Half Cup BBC sauce
- Get 1 Tblsp Tomatoe Paste
- Prepare 1/4 Cup Tomatoe sauce
- Make ready Few Dashes sweet Soy sauce
- Prepare Few dashes Worcestershire sauce
- Get 2 tsp Freshly Ground Black Pepper
- Get 2 tsp Sticky Brown Sugar
- Take 1/2 cup Water
Toss collard greens and soy-vegetable mixture. Let sit out overnight covered by cheesecloth. Meanwhile, to make the glaze, place the ketchup, soy sauce, vinegar, honey, and bourbon into a saucepan, stir well and bring the mixture to a simmer. Add the tomato ketchup and soy sauce and stir everything together.
Steps to make Hot Sticky Lamb Ribs with Soy and BBQ sauce:
- Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them.
- For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic.
- Add in your Tomatoe Paste and cook down, then add in sauces.
- Then add the rest of your ingredients and cook for 2 mins.
- Once done remove and cool slightly, blend till smooth and put back on stove.
- Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove
Meanwhile, to make the glaze, place the ketchup, soy sauce, vinegar, honey, and bourbon into a saucepan, stir well and bring the mixture to a simmer. Add the tomato ketchup and soy sauce and stir everything together. Put the ribs into a deep-sided roasting tray and pour over the sauce. An Asian-inspired sweet and tangy sticky soy glaze that's perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy!
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