Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sour lamb ribs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Sweet and Sour American Lamb Ribs. Put the lamb ribs in a large ovenproof braising saucepan, cover with the masterstock and heat over a high heat. When the stock reaches boiling point, remove from the heat, cover with a lid, and transfer the dish to the oven.
Sour lamb ribs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sour lamb ribs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sour lamb ribs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour lamb ribs:
- Prepare 500 gms lamb ribs
- Prepare 400 gms onion paste
- Get 150 gms ginger garlic paste
- Make ready 2 tsp fenugreek seeds
- Get 200 gms khata anardana
- Take 50 gms green chilli paste
- Prepare To taste salt
- Make ready 200 ml mustard oil
- Make ready 1 small sized coal for smoke
Drain the ribs and place in a mixing bowl. Add marinade (A) and mix well to combine. Save this Sweet and sour lamb ribs recipe and more from Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's to your own online collection at EatYourBooks.com Sweet. I've spent a fair bit of time at The Broadsheet Kitchen at Saint Crispin's second residency, featuring Matti Fallon (of Princes Pies, and formerly Du Nord), and I'm distressed that I now have less than three months left with its sweet and sour lamb ribs.
Steps to make Sour lamb ribs:
- Heat oil in the wok
- Add fenugreek seeds,papaya the seeds then add onions paste,stir ocasionally.
- Then add ginger garlic paste.
- Cramelise the onion on low flame.then add anardnana paste(make sure anardna is smooth as puree).and green chilli paste and salt.
- Add mutton and stir continously until it's turns black.
- Tranfer the mutton into pressure cooker and pressure cook for about 4-5 whistles.
- Lastly for the smoky effect place hot burning coal into the cooker pour one tbsp of mustard oil and dum for about 5-10 mins. Discard the coal later.
Save this Sweet and sour lamb ribs recipe and more from Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's to your own online collection at EatYourBooks.com Sweet. I've spent a fair bit of time at The Broadsheet Kitchen at Saint Crispin's second residency, featuring Matti Fallon (of Princes Pies, and formerly Du Nord), and I'm distressed that I now have less than three months left with its sweet and sour lamb ribs. Fallon's menu is a high-concept play on the suburban Chinese food he grew up. The ribs had reached a level of tenderness that would make any rib lover smile, so I gave the racks a few coats of the sweet and sour sauce. Once the sauce had set, it was time to eat.
So that is going to wrap it up for this exceptional food sour lamb ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
