Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something which I’ve loved my whole life.
Beans stew Recipe by SumeeBelel's Cuisine Sumayya Idris Saad Yola, Adamawa State. i was out of idea of what to cook for lunch,finally i decided to make this beans stew instead of Beans soup and this my first time of trying this recipe and the outcome was soo Masha Allah.. Kuka soup wit leftover stew By SumeeBelel's Cuisine. Never mind the look of this soup, it tastes so good. If you love Ogbono Soup, you will love Miya Kuka even more.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Prepare leftover stew
- Prepare daddawa
- Make ready seasoning
- Get cooking Ash water (ruwan toka)
- Get kuka powder
- Take cooked lamb ribs or bones
Tomatoes can be taken as fruit or used in cooking of stew or certain soups. This soup tastes even better the next day. Store in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave.
Instructions to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
1. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed - Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
Store in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave. This soup can also be frozen. After cooling, add the soup to an airtight container, leaving an inch of headspace. Freeze for up to three months and defrost in the fridge before reheating.
So that’s going to wrap this up for this special food kuka soup wit leftover stew by sumeebelel's cuisine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
