Mandi lamb and rice
Mandi lamb and rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mandi lamb and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mandi lamb and rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mandi lamb and rice is something that I have loved my whole life. They are nice and they look wonderful.

Mandi is a preparation of lamb (or chicken) and rice, specifically where the method of cooking ensures that the juices of the cooking meat drip into the rice. Because of this, you barely need to season the rice, it gets so much flavor from the delicious meat. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. It is made all across the Middle East.

To get started with this recipe, we have to prepare a few components. You can have mandi lamb and rice using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mandi lamb and rice:
  1. Get 4 cups long grain rice
  2. Take Lamb ribs
  3. Prepare Green chilli
  4. Prepare Lemon
  5. Prepare 1 table spoon cumin powder
  6. Get 1 table spoon coriander powder
  7. Take 1 table spoon black pepper
  8. Prepare 1 table spoon paprika
  9. Take 4 cardamon pods
  10. Take 1/2 spoon curry powder
  11. Get 1 tablets spoon garlic paste
  12. Make ready 1 table spoon onion powder
  13. Take 1 table spoon spoon tumeric
  14. Prepare 2 pods caradamon
  15. Make ready 1/2 star anise
  16. Get 1/2 tea spoon whole grain black pepper corns
  17. Make ready Handfull parsley
  18. Take to taste Salt and seasoning
  19. Make ready 1-2 cup oil
  20. Take 1 whole slices onion

It is the most popular food in Saudi Arabia but the people from all over the world love to eat this meal. This dish consists of rice and Mutton. As the world has become a Global Village. People are loving to study different cultures and taste of different countries.

Instructions to make Mandi lamb and rice:
  1. Divide the above mentioned spices into two, all the spices except the peppercorns, cardamon and tumeric
  2. Rub the lamb thoroughly with half of the spices, add salt and seasoning to taste, and marinade over night
  3. Add the marinated meat to the pot, add 6 cups of water and let it cook, for an hour
  4. Once the liquid is reduced to very minimum, remove the meat from the pan, add the remaining spices, some chili, oil, lemon juice and chopped parsley put on a grill or oven and cook till very tender
  5. Add some oil to the pot, add the chopped green chili, add crushed peppercorns, cardamon, bayleaf, tumeric and sliced onions
  6. Fry till golden brown, then add the remaining liquid from the meat, add enough water to cook the rice
  7. Once it begins to boil, Add the rice, curry, salt and seasoning to taste, and let it cook.
  8. Occasionally check the ribs till its very tender, then remove from grill/oven
  9. Serve with rice, garnish with green chili and lemon wedges

As the world has become a Global Village. People are loving to study different cultures and taste of different countries. Mandi was usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called hawaij. The meat used is usually a young and small sized lamb to enhance the taste further. This recipe is for the meat version, specifically tender mutton/lamb meat but you may substitute it with goat meat.

So that is going to wrap it up with this exceptional food mandi lamb and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!