Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, anything goes pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Anything Goes Pasta Salad. Put the lid on and shake. Refrigerate for at least an hour before serving.
Anything goes pasta salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Anything goes pasta salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Anything goes pasta salad:
- Prepare For the salad
- Make ready 1/2 onion, chopped
- Prepare 1 carrot, sliced
- Make ready 3/4 packages sliced button mushrooms
- Prepare 2 tbsp sliced sun dried tomatoes
- Take 1 head broccoli
- Prepare 1 cup frozen peas, defrosted
- Make ready 1/2 cup pine nuts, toasted
- Take 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
- Prepare For the dressing
- Take 1 tbsp dijon mustard
- Prepare 1 1/2 tbsp sour cream
- Prepare 1 tbsp mayonnaise or miracle whip
- Get 2 tbsp Italian dressing
- Get 1/4 cup olive oil, extra virgin
- Make ready 1 salt
- Take 1 ground black pepper
ANYTHING GOES PASTA SALAD : Rainbow pasta-cooked till almost done Pepperoni-cut up Cucumber-cut up Green, red, or regular onion-cut up Mushrooms-cut up Cauliflower-cut up Tomato-cut up Zesty Italian dressing Salad Supreme Seasoning. Quantity of ingredients is your choice. Add all and pour dressing over. A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing.
Instructions to make Anything goes pasta salad:
- Boil tortellini according to o instructions
- Chop up then banche broccoli in boiling water for about 10 minutes
- Chop up carrots and onion, set aside
- Toast pine nuts until golden then set aside
- Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
- In a smallish bowl, mix up dressing ingredients
- Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
- Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)
Add all and pour dressing over. A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein. By The Natalie Method Lemony Dill Salmon Pasta Salad Cook pasta according to package instructions to al dente but do not season water with salt (the dressing has plenty). Drain an rinse until cold water.
So that’s going to wrap it up for this exceptional food anything goes pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!