Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Browse Our Fast & Easy Salad Recipes Collection. Green bean salad is the perfect party food, especially when it includes a dash of the unexpected. Choose from among our most popular variations for your next picnic or potluck.
Green Bean Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Green Bean Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Salad:
- Get 1 1/2 lb Fresh green beans
- Make ready 1/2 White onion, sliced thin
- Take 1 Yellow bell pepper, sliced thin
- Prepare 1 can Petite diced tomatoes
- Prepare 1 can Large butter beans, drained and rinsed
- Make ready 1 cup Italian salad dressing
- Make ready 1 as needed Salt & pepper
Toast the walnuts in a small dry skillet over medium heat. Drain beans and rinse in cold water. Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. Combine green beans with the tomatoes and toss with the vinaigrette.
Instructions to make Green Bean Salad:
- Boil the green beans in generously salted water until tender. Approximately 10-15 minutes. Drain.
- Mix all remaining ingredients in a large bowl.
- Add green beans. Mix well. Add more Italian dressing if needed to coat thoroughly.
- Cover and chill for an hour or more. Flavors will blend better the longer it sits.
Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. Combine green beans with the tomatoes and toss with the vinaigrette. Add pine nuts just before serving. Drain the green beans and the red onions. Toss with red onion, balsamic, Parmesan: Place the green beans, red onion, and chopped basil in a large bowl.
So that is going to wrap this up for this special food green bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!