Kosha Mangsho | Bengali Mutton Curry
Kosha Mangsho | Bengali Mutton Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kosha mangsho | bengali mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Bengali Mutton Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kosha Mangsho

To begin with this particular recipe, we have to prepare a few components. You can have kosha mangsho | bengali mutton curry using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kosha Mangsho | Bengali Mutton Curry:
  1. Take 1/2 kg mutton or lamb, I have used chaap or ribs
  2. Get 1 bay leaf
  3. Make ready 1 whole dry red chilli
  4. Get 8-10 black peppercorn
  5. Make ready 4 cloves
  6. Prepare 1 -inch cinnamon stick
  7. Get 4 green cardamom
  8. Get 1 black cardamom
  9. Get 2 medium-sized onions, thinly sliced
  10. Take 1/2 tsp sugar
  11. Make ready 1/2 tbsp ginger paste
  12. Prepare 1/2 tbsp garlic paste
  13. Make ready 1 tsp red chilli powder
  14. Prepare 1 tsp coriander powder
  15. Take 1/2 tsp garam masala
  16. Take 1 +1/4 cup water
  17. Get 2 tsp tea leaves
  18. Make ready 1/4 cup mustard oil
  19. Make ready For marinating:
  20. Get 1 cup yoghurt
  21. Make ready 1/2 tbsp ginger paste
  22. Take 1/2 tbsp garlic paste
  23. Get 1 tsp red chilli powder
  24. Get 1/2 tsp turmeric powder
  25. Take 1 tbsp mustard oil

Here is how to make it. Here are some more Bengali recipes, that you might want to try - Begun Bhaja, Doi Murgi, Cholar Dal, Chicken Rezala, Bengali Aloo Dum, Bengali Mishti Pulao, and Chaler Payesh. Kosha Mangsho Recipe, Learn how to make Kosha Mangsho (absolutely delicious recipe of Kosha Mangsho ingredients and cooking method) About Kosha Mangsho Recipe: Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness.

Instructions to make Kosha Mangsho | Bengali Mutton Curry:
  1. Stage 1: To marinate the mutton, take a medium-sized bowl, add mutton pieces, yoghurt, ginger paste, garlic paste, red chilli powder, turmeric powder and mustard oil. Mix everything nicely. Cover with a lid and keep it in the refrigerator. Marinate overnight or at least 8 hours.
  2. Stage 2: To make kosha mangsho, take a pressure cooker and pour mustard oil. Heat it over a high flame. Once the oil is hot and has started releasing smoke, lower the flame to medium. Add bay leaf, dry red chilli, black peppercorns, cloves, cinnamon, green cardamom and black cardamom. Fry for a few seconds until they are fragrant.
  3. Then add onions and sugar. Continue to cook on a medium flame for 7-8 minutes or until the onions are light brown in colour. The sugar helps in caramelizing the onions.
  4. Add ginger and garlic paste. Cook for 5 minutes.
  5. Add marinated mutton, red chilli powder and coriander powder. Combine everything together. Cook for 2 minutes.
  6. Then add salt and give it a quick mix. Lower the flame and cover the pressure cooker with a bowl that is filled with water (more than 1 cup). By doing this, water in the bowl will get heated up and we will use this hot water later on in the recipe. We are saving both time and money by following this cooking process. But you can also cover it with a lid if you like. Cook for 5-7 minutes.
  7. Stage 3: Remove the bowl and keep it aside. Check if the mutton has released water. If so, then increase the flame to medium-high and cook for another 10-15 minutes while stirring frequently.
  8. In a saucepan, pour ¼ cup water and bring it to a boil. Add tea leaves and turn the flame off. Strain and keep aside.
  9. Once all the water has evaporated and oil has started releasing from the mutton, pour the tea water, 1 cup hot water and garam masala into the cooker. Mix well.
  10. Stage 4: Pressure cook for 1-2 whistles. After the first whistle, lower the flame and continue to cook until the mutton has fully cooked. This totally depends upon the quality of the mutton. If the quality is good then it will cook after 1 or 2 whistles, and if not, then you may have to cook for a few more whistles.
  11. Once done, turn the heat off and release the pressure. Pour kosha mangsho into the serving bowl and garnish with coriander leaves. Serve hot with luchi (poori) or steamed rice.

Kosha Mangsho Recipe, Learn how to make Kosha Mangsho (absolutely delicious recipe of Kosha Mangsho ingredients and cooking method) About Kosha Mangsho Recipe: Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. This Kosha Mangsho recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kosha mangsho is a much loved recipe for Bengalis. This Bengali style mutton curry is a complete bliss.

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