Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean couscous salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean couscous salad with a fresh lemon herb dressing. Tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. A healthy side dish that packs a crunch! A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or a delicious side dish!
Mediterranean Couscous Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mediterranean Couscous Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Couscous Salad:
- Prepare Salad
- Get 2 cup vegetable broth
- Get 1 1/2 cup uncooked cous cous
- Get 1 roasted red pepper cut into large chunks
- Get 1/2 of a medium red onion cut into half and then thinly sliced
- Prepare 10 pimento stuffed green olives
- Get 5 oz crumbled feta cheese
- Prepare 1 clove of garlic, grated
- Get 1 tsp sea salt
- Get 2 tbsp freshly chopped flat leaf parsley
- Prepare 2 tbsp red wine vinegar
- Prepare 1 tbsp extra virgin olive oil
- Prepare 4 oz shredded cooked chicken( optional )
This versatile dish makes a great lunch, light supper, or side depending on what you need. And you can make it ahead, the flavors deepen the next day. Be sure to watch my video and grab my tips in the. This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite!
Steps to make Mediterranean Couscous Salad:
- In large pan, bring vegetable broth to a boil.
- Add cous cous and parsley.
- Turn off heat, cover, and let it sit for 5 minutes.
- While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
- Once 5 minutes pass, add all ingredients into pan with cous cous.
- If using optional chicken, add it now too.
- Toss well fluffing up cous cous as you toss.
- Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
- Recipe by taylor68too.
Be sure to watch my video and grab my tips in the. This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite! It is a great side dish to any meal and a great salad to take to potlucks! Toss together the couscous, tomatoes, bell pepper, mint leaves, cipollini onions, and cucumber with enough of the dressing to coat. Serve additional dressing on the side.
So that’s going to wrap this up for this special food mediterranean couscous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
