Garlic Crusted Fried Lamb
Garlic Crusted Fried Lamb

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic crusted fried lamb. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb Chops: Pan-Fried and Broiled with a Herb and Salt Crust of Mint, Garlic, Pine Nuts, and Parmesan Cheese The loin chops do not require any trimming. The fat on these tender pieces of lamb is really tasty, and there is no real need to remove it. Sprinkle chops with salt; place on plate. Season the lamb racks with salt and pepper and rub the garlic-rosemary.

Garlic Crusted Fried Lamb is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Crusted Fried Lamb is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic crusted fried lamb using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Crusted Fried Lamb:
  1. Make ready 6 Ribs
  2. Take 10-12 garlic cloves
  3. Make ready 1/4 cup olive oil
  4. Make ready 1/4 cup rosemary
  5. Take as required Oil to fry
  6. Get for Mashed potatoes
  7. Prepare 2 large potatoes
  8. Take 1/4 cup melted unsalted butter
  9. Take 1/4 cup heavy cream
  10. Make ready As required Parsley leaves

Lamb meat is very flavorful and as long as you don't overcook it, it's tender and juicy. Savory Garlic Herb Crusted Roast Lamb is tender and succulent, perfect for any special occasion. The meat is tender and juicy and the crust gives it such a beautiful flavor. This juicy decadent dish already has tender potatoes to go with it.

Steps to make Garlic Crusted Fried Lamb:
  1. Wash the ribs and Pat dry. Make a coarse paste of 1/4 cup rosemary, garlic cloves with olive oil and apply pepper and salt on the ribs then smear the ribs with the paste. Set aside for 1 hour
  2. In a pan heat oil and fry the ribs well until 3/4 th done. Set aside
  3. For Mash Potatoes - Wash & peel the potatoes. Cut into quarters and boil the potatoes in a pressure cooker for 3 whistles and set aside.
  4. Mash the potatoes and add unsalted melted butter. Mix well.
  5. Add heavy cream in a pan and add some parsley leaves. Bring it to heat and stir for 2 mins.
  6. Add the heavy cream slowly and mix with the mashed potatoes.
  7. Plate the mashed potatoes and add cut ribs. Garnish with some parsley and enjoy

The meat is tender and juicy and the crust gives it such a beautiful flavor. This juicy decadent dish already has tender potatoes to go with it. So try serving it with a few more veggies and some rolls for the perfect meal. Place macadamia nuts, chopped parsley and garlic clove in a food processor. Process into a thick, sticky paste.

So that is going to wrap it up for this special food garlic crusted fried lamb recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!