Sun-Dried Tomato Pasta Salad
Sun-Dried Tomato Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sun-Dried Tomato Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sun-Dried Tomato Pasta Salad is something that I’ve loved my entire life.

Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Tangy sundried tomato dressing is poured over corkscrew pasta and allowed to settle into the grooves and crevices. Tomatoes and olives are added in. Plenty of Parmesan is the icing on the cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook sun-dried tomato pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sun-Dried Tomato Pasta Salad:
  1. Take 100 grams Short pastaasta (fusilli, penne, etc)
  2. Make ready For the dressing:
  3. Make ready 30 grams Dried tomatoes (marinated in olive oil, etc.)
  4. Prepare 1 clove Garlic
  5. Make ready 2 tbsp ＊Olive oil
  6. Get 2 tbsp ＊Parmesan cheese
  7. Take 2 tsp ＊Mirin
  8. Take 1 tsp ＊Balsamic vinegar (or your preferred kind of vinegar)
  9. Make ready 1 1/2 tsp ＊Sugar
  10. Prepare 1 1/2 tsp ＊Salt
  11. Make ready 1 dash ＊Pepper
  12. Prepare 1/2 tsp ＊Basil

Stir in orzo; return to a boil. Instructions In a large bowl, add the cooked pasta, sun-dried tomatoes, artichoke hearts, feta cheese, garbanzo beans, cherry tomatoes, arugula, and fresh basil. In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Gently toss all of the ingredients together to combine.

Instructions to make Sun-Dried Tomato Pasta Salad:
  1. Bring water to a boil in a pot for the pasta. Add about 1 teaspoon of salt and a little oil, and boil the pasta. ＊Boil the pasta just a little longer than instructed on the package. Cooking the pasta al dente is not good for this recipe.
  2. Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
  3. Combine Step 2, grated garlic, and the ＊ ingredients, and the dressing is ready.
  4. Once the pasta is cooked, rinse in cold water until it firms up. Drain well, and toss with the tomato dressing from Step 3. Adjust the taste, and chill for 30 minutes if you like.
  5. Dried tomatoes in olive oil are quite expensive. But you can make them easily by yourself!. - - https://cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil
  6. I used rosemary infused olive oil this time.

In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Gently toss all of the ingredients together to combine. Balsamic vinegar: For a little tang to balance the oil from the sun dried tomatoes, add some acid to the pasta salad. You could also use red or white wine vinegar if that's what you have. Cook the pasta according to the instructions on the package.

So that’s going to wrap it up with this exceptional food sun-dried tomato pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!