Carrot, Raisin, and Herb Salad
Carrot, Raisin, and Herb Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot, raisin, and herb salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot, Raisin, and Herb Salad jannapaige. Combine carrots, spices and half the oil in large shallow baking dish. Meanwhile, make dressing by combining juices, raisins, remaining oil and half the parsley in a large jug. Mix carrots and raisins in bowl.

Carrot, Raisin, and Herb Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot, Raisin, and Herb Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot, raisin, and herb salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, Raisin, and Herb Salad:
  1. Take 2 1/2 lb baby carrots (the ones with stems look nicer)
  2. Make ready 1 tsp ground cumin
  3. Take 1 tsp sweet paprika
  4. Take 1/2 tsp ground cinnamon
  5. Make ready 1/4 cup olive oil
  6. Make ready 1/4 cup orange juice
  7. Prepare 2 tbsp lemon juice
  8. Get 1/3 cup raisins
  9. Get 2/3 cup chopped fresh parsley
  10. Make ready 1/4 cup firmly packed fresh mint

Combine shredded carrots, raisins, chopped nuts, sugar, salt, cinnamon, nutmeg and orange juice. Gently stir in mayonnaise until combined. Finally, peel a carrot, and use a vegetable peeler to make ribbons. Why This Carrot and Raisin Salad Is So Good.

Steps to make Carrot, Raisin, and Herb Salad:
  1. Preheat oven to 400°F
  2. Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
  3. In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
  4. After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.

Finally, peel a carrot, and use a vegetable peeler to make ribbons. Why This Carrot and Raisin Salad Is So Good. Creamy and lightly sweetened with plump raisins, it's a great side dish during the spring and summer months. This carrot and raisin salad is super, super easy to make, especially if you have a food processor with a shredding blade. It's been the better part of a decade since the Carrot & Raisin Salad graced Chick-fil-A menus, but fans of the chicken chain continue to mourn the loss of the beloved side.

So that’s going to wrap this up for this special food carrot, raisin, and herb salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!