Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded tuna macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Tuna Macaroni Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Loaded Tuna Macaroni Salad is something which I have loved my whole life. They are fine and they look wonderful.
Browse Our Official Site For Tasty Macaroni Salad Recipes! This hearty macaroni salad is full of tuna, eggs, carrots, celery, and onions. This salad can be eaten as a tasty side or as a mid-day snack. Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Tuna Macaroni Salad:
- Make ready 1 -16 oz. box of pasta, spiral or bowtie
- Get 1 medium purple onion
- Make ready 1/2 each of red, yellow, & orange bell peppers
- Make ready 2 can of solid white tuna drained
- Prepare 2 tbsp Hellmans mayo (or more or less to your liking)
- Take 2 tsp sweet pickle relish
- Take 1 small splash of vinegar
- Get 1 tiny squirt of yellow mustard
- Make ready 3 boiled eggs
- Get 1 original Mrs. Dash
- Prepare 1 garlic salt and freshly ground black pepper
- Make ready 1 sprinkle of parsley flakes
Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée. Drain the canned tuna really well before mixing it with the macaroni, celery, peas, hard boiled eggs and chopped onions. The peas should be thawed and cooked but cooled. Peel and chop the eggs and add them in with the macaroni.
Steps to make Loaded Tuna Macaroni Salad:
- Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
- Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
- Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
- Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
- Serve and eat right away, or chill in refrigerator until ready to eat.
The peas should be thawed and cooked but cooled. Peel and chop the eggs and add them in with the macaroni. Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine. It's a cold pasta salad with Mediterranean flavors and features whole chunk light tuna (packed in water), peas, celery, green onions, tomatoes, kalamata olives, pepperoncini and parsley. Make it with macaroni noodles and call it a Tuna Macaroni Salad.
So that’s going to wrap it up with this special food loaded tuna macaroni salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!