Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olivier salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation – but the ingredients are rather more handy. Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Turkey, Iran, Israel, Mongolia and also throughout Latin America. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.
Olivier Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Olivier Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook olivier salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Olivier Salad:
- Take 4 potatoes
- Take 3 carrots
- Prepare 1 celery root
- Make ready 300 grams Chicken breast
- Prepare 5 pickled cucumbers
- Get 5 halves pickled red peppers
- Get 400 ml mayonnaise
- Make ready 200 grams canned Green Peas
- Prepare 1 salt and pepper to taste
Known internationally as Russian salad, in Russia itself the dish is named after Lucien Olivier, a Moscow chef of French descent who plied his trade at dinner parties for the wealthy. Ultra creamy and fresh Easy Olivier Salad (Russian Potato Salad) is a traditional Russian recipe made with cooked vegetables, eggs, sausage, pickles, and mayonnaise. Bring it to your holiday celebrations or to a family cookout. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh".
Steps to make Olivier Salad:
- Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
- Boil the chicken breast for 30 minutes.
- Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
- Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
- Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
- Add salt and pepper to taste
- Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
- It can be served after 2 or 3 hours. Enjoy it with family!
Bring it to your holiday celebrations or to a family cookout. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Chop ham, potatoes, carrots, pickles and eggs into equal size dice (pea size). Mix together potatoes, carrots, pickles, eggs, green onion, dill and mayo. Add more mayo, Salt and pepper to taste.
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