Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, amanda's italian pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amanda's Italian pasta salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Amanda's Italian pasta salad is something that I have loved my entire life. They’re fine and they look fantastic.
Add the cooked and cooled pasta to a large bowl. Add the chopped pickles, cheddar cheese, peas, and red onion. In a medium bowl, add the mayonnaise, pickle juice, mustard, dill weed, and black pepper. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
To get started with this particular recipe, we have to prepare a few components. You can have amanda's italian pasta salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amanda's Italian pasta salad:
- Get 1 box short cut pasta
- Make ready 1 packages marinated mushrooms
- Get 1 packages roasted red peppers
- Prepare 1 can artichoke hearts
- Get 1 can sliced black olives
- Take 1 packages marinated mozzarella balls
- Take 1 bunch fresh basil
- Make ready 1 pinch sea salt
- Take 1 pinch black pepper
- Prepare 1 olive oil, extra virgin
- Take 2 clove fresh garlic
Wrap the pasta salad with plastic wrap and chill for at least an hour or up to several hours before serving. Drain pasta and rinse under cold water until chilled. Drain well and transfer to large bowl. Italian Pasta Salad is an easy, make-ahead recipe that is perfect for meal prep.
Instructions to make Amanda's Italian pasta salad:
- Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely.
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
- Minced garlic and slice basil.
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately.
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.
Drain well and transfer to large bowl. Italian Pasta Salad is an easy, make-ahead recipe that is perfect for meal prep. Every bite is loaded with rotini, salami, fresh mozzarella, olives, and healthy vegetables, and it all comes together with a homemade creamy Italian Dressing. Author: Natasha of NatashasKitchen.com If you like pasta salad, you will love this Italian pasta salad recipe. It's super easy, bright, and fresh, with all the colorful and crunchy mix-ins.
So that’s going to wrap it up for this special food amanda's italian pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
