Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour lamb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cook, uncovered, over high heat, turning often, to brown. When onion wilts, add the vinegar mixed with sugar. Warm the oil in a large Dutch oven or other heavy ovenproof pot set over medium heat. Season the lamb generously with salt and cook in the oil, in batches as.
Sweet and sour Lamb is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet and sour Lamb is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour lamb using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour Lamb:
- Make ready 1/4 kg steak lamb
- Get 2 piece carrots
- Get 1 stick ribs of celery
- Prepare 2 clove garlic
- Get vegetable oil
- Get 1/2 cup tomato sauce
- Take 1 piece lemon
- Make ready sugar
- Get 2 tbsp light soysauce
Add in the lamb with the marinade and mix well. Stir in the bay leaves, cumin, coriander, and cinnamon and salt and turmeric and mix well. Combine lamb, panko, bell pepper, egg, scallion whites, soy sauce, ginger and pepper in large bowl and mix until ingredients are just combined. Return lamb to wok, toss well to heat through.
Instructions to make Sweet and sour Lamb:
- Squeeze half of fresh lemon into a lamb, soak for 5 minutes.
- In a pan heat up some oil ang fried the meat. Cook each side until bit brown.
- Get out from the pan and slice into small bite piece the lamb.
- Use only small amount of oil when sauting the garlic, add the thin sliced carrots and sliced celwry stir and let it half cook. Add the sliced lamb and tomato sauce, soy sauce, sugar and the half lemon juice. Stir and let it simmer for few minutes until cook or as desired
Combine lamb, panko, bell pepper, egg, scallion whites, soy sauce, ginger and pepper in large bowl and mix until ingredients are just combined. Return lamb to wok, toss well to heat through. Great recipe for Sweet and sour Lamb. I dont know how to cook a lamb meat and i do search on internet for recipe but i only have available in the fridge so it came out like this. And it taste good for me and my partner.
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