Yankee Lamb Stew
Yankee Lamb Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yankee lamb stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yankee Lamb Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yankee Lamb Stew is something that I have loved my entire life. They’re nice and they look wonderful.

How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides.

To get started with this particular recipe, we have to prepare a few components. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Lamb Stew:
  1. Take 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Prepare 1 flour to coat, mixed with salt, pep, and garlic
  3. Take 6 cups Water
  4. Prepare 6 Beef bullion cubes
  5. Take 1 Onion, large chop
  6. Get 3 ribs Celery, sliced
  7. Prepare 6 Carrots, large chunks
  8. Prepare 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Make ready 3/4 cup raw Rice or Barley

Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient. A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits.

Steps to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

Orange: contains an avoid in a primary ingredient. A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits. Most of his customers are New England chefs, who like lamb because the cuts are tender and cook easily and quickly. Velvety in texture, with a clean taste more complex than veal's, a slice of lamb leg or a savory lamb stew with white wine and herbs can linger in the memory for years. Add meat, sprinkle salt, a pinch of nutmeg and Ā½ teaspoon of allspice.

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