Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing.
Bacon Potato Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bacon potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Potato Salad:
- Take 8 medium Potatoes, quartered (Skin's On or Off | it's good either way)
- Make ready 1/2 cup Real Bacon Bits
- Take 1 cup Italian Dressing
- Prepare 4 stick Celery, thinly chopped
- Take 4 each Green Onions, thinly chopped
- Take 1/2 Sweet Onion, thinly diced
- Prepare 1 cup Mayonnaise
- Get 1 Salt & Fresh Cracked Pepper
Drain the potatoes and transfer them to a. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Transfer the potatoes to a large bowl and add the bacon and hard-cooked eggs;. Place potatoes in a large bowl.
Instructions to make Bacon Potato Salad:
- Add Potatoes in a 4 quart glass casserole dish with a lid. Sprinkle with salt.Cover and microwave on high for 8-10 minutes or until tender. Drain any water from dish
- Once Cool enough to touch, Cut Potatoes into quarter size, Add them to a Large bowl | Coat with Italian Dressing immediately | Season with Salt & Fresh Cracked Pepper
- Place bowl of Potatoes in fridge for 30-40mins to Chill & Marinade
- Add the Celery, Green Onions, Sweet Onions, Mayonnaise and Bacon, Toss well | Season with Fresh Cracked Pepper
- Refrigerate for 4 hours or overnight | Serve Cold
- Bon Appétit :)
Transfer the potatoes to a large bowl and add the bacon and hard-cooked eggs;. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon.
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