Stuffed vine leaves and zucchini - mehshi warak enab w koussa
Stuffed vine leaves and zucchini - mehshi warak enab w koussa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed vine leaves and zucchini - mehshi warak enab w koussa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed vine leaves and zucchini - mehshi warak enab w koussa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed vine leaves and zucchini - mehshi warak enab w koussa is something that I’ve loved my whole life. They’re nice and they look fantastic.

Delicious Stuffed Grape Leaves From Greece. Get Some Today Stuffed vine leaves and zucchini - mehshi warak enab w koussa Cook Lebanese Beirut, Lebanon Baby zucchini and rolled vine leaves are stuffed with a rice and ground meat mix then cooked together along with lamb ribs. An out of this world taste! Stuffed vine leaves and zucchini - mehshi warak enab w koussa is one of the most favored of recent trending meals in the world.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed vine leaves and zucchini - mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
  1. Take 500 g vine leaves, washed and stems removed
  2. Prepare 1 kg baby zucchini, washed
  3. Prepare 1 kg lamb ribs
  4. Make ready 3/4 cup lemon juice
  5. Prepare For the stuffing:
  6. Prepare 600 g coarsely ground beef
  7. Make ready 1 1/2 cups white rice, washed and drained
  8. Make ready 1 teaspoon salt
  9. Make ready 1/2 teaspoon pepper

Roll the fresh young vine leave. Stuffed vine leaves and zucchini - mehshi warak enab w koussa vine leaves, washed and stems removed • baby zucchini, washed • lamb ribs • lemon juice • For the stuffing: • coarsely ground beef • white rice, washed and drained • salt Warak Inab Mahshi / Stuffed Vine Leaves Recipe In Arabic mahshi means stuffed, and in the Levant almost everything can be stuffed with a vegetarian or meat rice filling from cored zucchini, cored aubergine, peppers, tomatoes, onions, and potatoes to rolled stuffed cabbage, Swiss chard, cauliflower leaves and vine leaves to stuffed chicken and. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt.

Instructions to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
  1. In a deep bowl, mix the stuffing ingredients together.
  2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
  6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
  7. Place the cooked ribs at the bottom of a deep pot.
  8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  9. Cover pot and allow it to simmer on low heat for 1 hr 30 min.
  10. Turn off the heat and remove the plate. Remove the zucchini and set aside.
  11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
  12. Serve warm with yogurt on the side.

Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Stuffed zucchini (Koussa mahshi) Stuffed Baby Zucchini and Vine Leaves with Lamb Chops Stuffed Baby Zucchini and Eggplant with Beef Shanks Save and share Stuffed zucchini (kousa mahshi) recipe Want to share this recipe with your family and friends? Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.

So that is going to wrap this up with this special food stuffed vine leaves and zucchini - mehshi warak enab w koussa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!