Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my coconut & lamb curry 👌. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Coconut Fresh focussed on a narrow portfolio of highly value added Coconut Products that are of importance to the food and beverage industry. Being a young company with extensive experience in the food industry, we are constantly innovating to widen the portfolio with new and exciting coconut products. Coconut has become well known as a superfood that is a smart addition to your everyday life and diet. The healthful properties of coconut give it potential to improve the quality of life for everyone.
My Coconut & Lamb Curry 👌 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Coconut & Lamb Curry 👌 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my coconut & lamb curry 👌 using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Coconut & Lamb Curry 👌:
- Take 2 tsp veg oil
- Take 1 Onion Chopped
- Take 3 clove Minced Garlic
- Make ready 1 tsp fresh diced Ginger
- Take 1 dried Chilli
- Prepare 1 tsp Cumin powder
- Get 1 1/2 tbsp Turmeric powder
- Get 1 tbsp Garam Masala Powder
- Make ready 4 Tomatoes roughly cut small
- Make ready 400 grams Lamb , I used leftover lamb
- Get 400 ml Coconut Milk
- Make ready 1 Apple peeled and diced
- Prepare 1 tbsp Flour
- Make ready 1 can small new potatoes
- Prepare 1 chicken stock cube
- Prepare 1 pints boiled water
- Prepare 1 tbsp Apple sauce, ie make your own, or buy a jar
- Prepare 200 grams Plain Yogurt
- Take to taste Salt & Pepper
The coconut palm, Cocos nucifera, is an erect palm in the family Arecaceae which is grown its fruits, used primarily for the extraction of coconut oil for use in cooking. The coconut palm has an erect or slightly curved stem which grows from a swollen base. The stem is smooth, light gray in color and has prominent leaf scars. On a bright sunny day, my young coconut buddies & I have been chosen to go where all great coconuts make it big.
Instructions to make My Coconut & Lamb Curry 👌:
- Ingredients
- Heat up the oil in a large pan, then add the onions and fry for 1 minute
- After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
- Turn heat down and simmer for a few moments until the onions have gone brown in colour.
- Add the garam masala powder and fry for 30 secounds, then add the tomatoes
- Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
- Add the chopped up apple and apple sauce. Stir in.
- Add the potatoes and the pint of water, stir all in
- Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
- Serve on a bed of basmati rice.
The stem is smooth, light gray in color and has prominent leaf scars. On a bright sunny day, my young coconut buddies & I have been chosen to go where all great coconuts make it big. Gathering only our most tender coconut flesh and highly nutritious coconut water to meet the touch of little icy cubes, we spin and twirl to magically combine as one with the help of brother blender. Poke a hole in the top of the coconut. At the top of the coconut, there are three eyes or indentations.
So that is going to wrap it up with this special food my coconut & lamb curry 👌 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
