Raan Biryani with scotched eggs
Raan Biryani with scotched eggs

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, raan biryani with scotched eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raan Biryani with scotched eggs Foodie Murtuz. #Love. Raan Biryani with scotched eggs Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, raan biryani with scotched eggs. It is one of my favorites food recipes.

Raan Biryani with scotched eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raan Biryani with scotched eggs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Raan Biryani with scotched eggs:
  1. Prepare scotched egg
  2. Take 4 Boiled eggs
  3. Make ready 250 grms Mutton Kheema
  4. Prepare 2 tbsp ginger garlic paste
  5. Make ready 1 tsp Red chillies powder
  6. Take 1 tsp Dhania ,jeera powder
  7. Take to taste Salt
  8. Get 1 to 2 sliced Green chillies
  9. Take Hand full of mint and coriander leaves
  10. Get 1 egg
  11. Take raan-
  12. Prepare 1 around 400 grms Leftover lamb
  13. Take 2 tbsp ginger garlic paste
  14. Prepare 1 tsp Red chillies powder
  15. Make ready 1/2 tsp Turmeric powder
  16. Take 1 Lemon juice
  17. Take 1/2 cup Curd
  18. Prepare to taste Salt
  19. Take 3 tbsp Oil
  20. Take biryani masala
  21. Make ready 3 Cardamon
  22. Get 2 Cinnamon
  23. Make ready 3 Cloves
  24. Take 5 thinly sliced Onions
  25. Make ready 4 grated Tomatoes
  26. Get 4 tbsp ginger garlic paste
  27. Take 8-10 Green chillies
  28. Take 1/2 cup Curd
  29. Take 1 tsp Red chillies powder
  30. Take 1 tbsp Turmeric powder
  31. Take 1 tsp Garam masala
  32. Prepare 1 Lemon juice
  33. Take to taste Salt
  34. Prepare Hand full of mint and coriander leaves
  35. Make ready 4 tbsp Ghee
  36. Get 3/4 kg Basmati rice
  37. Prepare to taste Salt
  38. Take 2 Bay leaves

Rating: Roasted Mutton Raan by Ayesha Abrar Raan Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and festivals. This non-vegetarian recipe is cooked using mutton legs, hung curd, tomato puree, onions, bell peppers, malt vinegar, and a melange of whole and ground spices. Peel the eggs. *Now, prepare the mixture for coating the eggs. Take a large bowl and mix together the minced chicken, coriander leaves, parsley and rosemary and mix well. *Season the mixture with salt and pepper as per your taste.

Steps to make Raan Biryani with scotched eggs:
  1. FOR Scrotched eggs - boil the eggs
  2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
  3. Take the boiled eggs and wrap them with the marinated Kheema
  4. Shape them like eggs and deep fry and set aside
  5. Half boil the rice and set aside. keep them 3/4 that cooked
  6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
  7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
  8. Bake for 1.5 hrs, keep turning the raan every half an hour
  9. For the BIRYANI masala
  10. Grind the green chillies along with curd and ginger garlic paste. Set aside
  11. Heat ghee and add the whole spices
  12. Add the spices onions saute till they are soft.Add the ground chillies paste too
  13. Cook till they're smell disappears
  14. Add the tomato puree and add all the dry spices along with salt
  15. Add the baked raan in the gravy
  16. Prepare the basmati rice
  17. Boil the rice along with some. Bay leaves and salt till half done
  18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
  19. Serve hot with the scotched eggs and raita

Peel the eggs. *Now, prepare the mixture for coating the eggs. Take a large bowl and mix together the minced chicken, coriander leaves, parsley and rosemary and mix well. *Season the mixture with salt and pepper as per your taste. Raan Biryani A whole leg of slow-cooked lamb is served along with the fragrant biryani rice, in this style. The serving is large, usually enough for four people. Calcutta Biryani Bengali food has inherited a large number of influences.

So that’s going to wrap it up with this exceptional food raan biryani with scotched eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!