Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Lamb curry is a classic dish from northern India and the most popular of all curries.
Lamb Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lamb Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lamb curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Curry:
- Take Lamb pepper soup (leftover/freshly made)
- Prepare curry, cumin, coriander chilli flakes, mustard seeds, star anise
- Make ready Mashed potatoes (leftover)
- Get Yoghurt
- Make ready Chopped onions tomatoes carrots
- Take Oil
- Take Grinded attarugu, ginger garlic
Stir in the ginger paste, garlic, chile pepper, and lamb. Sprinkle the turmeric over the lamb, stirring lightly to coat. Toast the fennel seeds as above and set aside. Pat lamb dry with paper towels and place in a large bowl.
Steps to make Lamb Curry:
- In a wok, add oil/butter, once heated, add all the spices (you can skip this part if u only have the powdered spices) except curry, black pepper & chilli flakes.
1. When it gets aromatic, add the attarugu fry for a bit. Transfer the lamb into the oil, keep stirring for 5-7minutes until it's all coated, & infused all the flavours - Add the carrots, onions, tomatoes, mashed potatoes, stir then add water, yoghurt and the curry, pepper, chilli flakes.
- Stir until combined, cover & cook until it thickens. - You can add the stock left from the pepper soup
- Voilà! For video recipe contact 08033292016
Toast the fennel seeds as above and set aside. Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss. This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender.
So that is going to wrap this up for this exceptional food lamb curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
