Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and spinach salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and Spinach Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg and Spinach Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Classic Egg Salad with Spinach Ingredients. Dijon mustard: It will add flavor. Fresh spinach: For freshness, texture, and color. Smoked paprika: Not only does it add nice color, but also adds an amazing smoky flavor.
To begin with this particular recipe, we must first prepare a few components. You can cook egg and spinach salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Spinach Salad:
- Prepare 2 hardboiled eggs
- Take bunch spinach
- Prepare 1 tbsp chopped red pepper
- Prepare 1/4 cup chopped cucumber
- Get 1 tbsp pickled cucumber, chopped
- Make ready 3 sundried tomatoes
- Make ready 1 spring onion, chopped
- Take 1 tbsp chopped olives
- Make ready 1 tbsp olive oil, extra virgin
- Take 3 tbsp plain yogurt
- Prepare 1 tsp dried oregano
- Make ready salt and pepper
Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. For the dressing, add red wine vinegar, Dijon mustard, olive oil, salt and pepper to a small mason jar. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.
Steps to make Egg and Spinach Salad:
- Boil the eggs first. Next prepare the rest of the ingredients.
- Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together.
- Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!
Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Combine the vinegar, mustard, salt, pepper and oil in a small bowl and blend well with a wire whisk. Peel the eggs and chop them coarsely.
So that’s going to wrap this up with this exceptional food egg and spinach salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
