Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beans stew Recipe by SumeeBelel's Cuisine Sumayya Idris Saad Yola, Adamawa State. i was out of idea of what to cook for lunch,finally i decided to make this beans stew instead of Beans soup and this my first time of trying this recipe and the outcome was soo Masha Allah.. Kuka soup wit leftover stew By SumeeBelel's Cuisine. Never mind the look of this soup, it tastes so good. If you love Ogbono Soup, you will love Miya Kuka even more.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Get leftover stew
- Prepare daddawa
- Prepare seasoning
- Take cooking Ash water (ruwan toka)
- Get kuka powder
- Take cooked lamb ribs or bones
Tomatoes can be taken as fruit or used in cooking of stew or certain soups. This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time.
Instructions to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
1. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed - Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time. Feel free to let it stew longer. Some versions in Korea also add chestnuts or dates to the stew. This soup tastes even better the next day.
So that is going to wrap this up with this special food kuka soup wit leftover stew by sumeebelel's cuisine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
